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Our kitchen is a "scratch cooking" kitchen - everything on the menu is prepared in house and as much as possible, our ingredients and raw products are sourced locally, to reduce the food miles where we can and support fellow local businesses. 

All dietary requirements and allergies can be catered for, both daytime and evening - just drop us a message or give us a call, we're always happy to help and adjust our menus to suit your needs.

Our flavour filled daytime menu is designed to accommodate all appetites - you'll find our dessert fridge in the restaurant always filled with tempting sweets that vary day-to-day!

Friday and Saturday evenings sees us serve our À la Carte menu. This five course dinner menu changes every week!

 

See something you like? Book in quick! Our tables are limited to ensure social distancing during this COVID-19 period.

Serving this week...
 BASE by day 
 Monday - Saturday 10am-2pm 
 BASE by night 
 Friday & Saturday from 7pm 
Upcoming Menus...