Log In
0
HOME
ABOUT US
TAKEAWAY MENU
Shop - VALENTINES DAY
BASE RESTAURANT
CONTACT
More
Gallery
Glazed lobster tail, claw, celeriac and apple remoulade, celeriac rosti, thyme biscuit crumb and bisque sauce
Seared scallop, squash and soy puree, roe seasoning, pickled fennel, candied chilli, ginger crisps and roasted seeds
Cauliflower puree, candied apples, garlic crisps, smashed peanuts, thyme oil
Baked goats cheese, textures of beetroot
North Lonsdale Agricultural Show 2019
Pan seared tuna loin with sauteed spring greens.
This is part of the course that got me to MasterChef The Professionals. My cappuccino: Wild mushroom veloute with wild garlic foam and cep powder
with horseradish, pickled cucumber, chervil and sourdough
Get in touch for more information on flavours and quantities offered for your special day
Lemon cheese, pastry crumble, dehydrated meringue, bee pollen and lemon basil
Click here to purchase
Click here to visit our shop
Crab cocktail with endive, brown bread crumb, lemon gel, amaranth
Passionfruit, black pepper shortbread, micro basil & gel
Confit shoulder bon bon, roasted loin with crackling crumb, sauteed pork chop, baked apple, cavalo nero, cinder cream, apple gel
Scorched mackerel, mackerel tar tar, dill jelly, brown shrimp mousse, cucumber, amaranth, dill oil
Lemon posset with wild raspberry jelly, poppy seed shortbread and lemon mint
Pickled vegetables, candied apple, redwine vinegar gastrique
Cartmel Show Food Tent, 2019
Click for the recipe
Click for the recipe
Cauliflower puree, fondant potato, kale, baby onions and port jus
Click for the recipe
Black pepper shortbread, raspberry gel, clementine segment
Black pepper shortbread, raspberry gel, clementine segment
Tempered chocolate, delice, ganache, toffee popcorn, peanut butter ice cream
Baked turbot with braised fennel, samphire and a brown shrimp sauce
Spiced poached plum, rosemary cracker, candied chilli
Available to purchase here
Removing duck breasts
Chorizo, black olive tepenade
Official profile image
Pan seared trout & trout tar tar, rosemary cracker and orange
White chocolate & raspberry silk, available to purchase from our store
Plated garnish before the addition of celeriac veloute