Gallery
 Glazed lobster tail, claw, celeriac and apple remoulade, celeriac rosti, thyme biscuit crumb and bisque sauce |  Seared scallop, squash and soy puree, roe seasoning, pickled fennel, candied chilli, ginger crisps and roasted seeds |
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 Cauliflower puree, candied apples, garlic crisps, smashed peanuts, thyme oil |  Baked goats cheese, textures of beetroot |
 North Lonsdale Agricultural Show 2019 |  Pan seared tuna loin with sauteed spring greens. |
 This is part of the course that got me to MasterChef The Professionals. My cappuccino: Wild mushroom veloute with wild garlic foam and cep powder |  with horseradish, pickled cucumber, chervil and sourdough |
 Get in touch for more information on flavours and quantities offered for your special day |  Lemon cheese, pastry crumble, dehydrated meringue, bee pollen and lemon basil |
 Click here to purchase |  Click here to visit our shop |
 Crab cocktail with endive, brown bread crumb, lemon gel, amaranth |  Passionfruit, black pepper shortbread, micro basil & gel |
 Confit shoulder bon bon, roasted loin with crackling crumb, sauteed pork chop, baked apple, cavalo nero, cinder cream, apple gel |  Scorched mackerel, mackerel tar tar, dill jelly, brown shrimp mousse, cucumber, amaranth, dill oil |
 Lemon posset with wild raspberry jelly, poppy seed shortbread and lemon mint |  Pickled vegetables, candied apple, redwine vinegar gastrique |
 Cartmel Show Food Tent, 2019 |  Click for the recipe |
 Click for the recipe |  Cauliflower puree, fondant potato, kale, baby onions and port jus |
 Click for the recipe |  Black pepper shortbread, raspberry gel, clementine segment |
 Black pepper shortbread, raspberry gel, clementine segment |  Tempered chocolate, delice, ganache, toffee popcorn, peanut butter ice cream |
 Baked turbot with braised fennel, samphire and a brown shrimp sauce |  Spiced poached plum, rosemary cracker, candied chilli |
 Available to purchase here |  Removing duck breasts |
 |  Chorizo, black olive tepenade |
 Official profile image |  Pan seared trout & trout tar tar, rosemary cracker and orange |
 White chocolate & raspberry silk, available to purchase from our store |  Plated garnish before the addition of celeriac veloute |