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Cumbrian Lobster

Glazed lobster tail, claw, celeriac and apple remoulade, celeriac rosti, thyme biscuit crumb and bisque sauce

Hand Dived Scallop

Seared scallop, squash and soy puree, roe seasoning, pickled fennel, candied chilli, ginger crisps and roasted seeds

Locally Shot Wood Pigeon

Cauliflower puree, candied apples, garlic crisps, smashed peanuts, thyme oil

Cumbrian Goats Cheese & Beetroot

Baked goats cheese, textures of beetroot

Food Demonstration

North Lonsdale Agricultural Show 2019

Seared Tuna Steak

Pan seared tuna loin with sauteed spring greens.

Thyme & Parmesan Biscotti

This is part of the course that got me to MasterChef The Professionals. My cappuccino: Wild mushroom veloute with wild garlic foam and cep powder

Cured Walney Mackerel

with horseradish, pickled cucumber, chervil and sourdough

Luxury Handmade Chocolate Wedding Favours

Get in touch for more information on flavours and quantities offered for your special day

Deconstructed Lemon Meringue Pie

Lemon cheese, pastry crumble, dehydrated meringue, bee pollen and lemon basil

Handmade Sticky Toffee Pudding Pralines

Click here to purchase

Handmade Sea Buckthorn and Balckberry Pralines

Click here to visit our shop

Cumbrian Crab Amuse Bouche

Crab cocktail with endive, brown bread crumb, lemon gel, amaranth

Duck Egg Creme Brulee

Passionfruit, black pepper shortbread, micro basil & gel

Trio of Cumbrian Suckling Pig

Confit shoulder bon bon, roasted loin with crackling crumb, sauteed pork chop, baked apple, cavalo nero, cinder cream, apple gel

Scorched Walney Mackerel

Scorched mackerel, mackerel tar tar, dill jelly, brown shrimp mousse, cucumber, amaranth, dill oil

Lemon Posset

Lemon posset with wild raspberry jelly, poppy seed shortbread and lemon mint

Homesmoked Duck Breast

Pickled vegetables, candied apple, redwine vinegar gastrique

Food Demonstration

Cartmel Show Food Tent, 2019

Smoked Haddock and Mozzarella Arancini

Click for the recipe

Black Olive and Rosemary Focaccia

Click for the recipe

Duddon Valley Lamb Rump

Cauliflower puree, fondant potato, kale, baby onions and port jus

Salt and Chilli Baby Squid

Click for the recipe

Clementine Creme Brulee

Black pepper shortbread, raspberry gel, clementine segment

Clementine Creme Brulee

Black pepper shortbread, raspberry gel, clementine segment

Chocolate orange

Tempered chocolate, delice, ganache, toffee popcorn, peanut butter ice cream

Baked Turbot

Baked turbot with braised fennel, samphire and a brown shrimp sauce

Pressing of Confit Lamb Shoulder

Spiced poached plum, rosemary cracker, candied chilli

Handcrafted Chocolates

Available to purchase here

North Lonsdale Show Demo

Removing duck breasts

North Lonsdale Show Demo
Pan Seared Squid

Chorizo, black olive tepenade

MasterChef The Professionals

Official profile image

Pennington Rainbow Trout

Pan seared trout & trout tar tar, rosemary cracker and orange

Handmade Valentines Chocolates

White chocolate & raspberry silk, available to purchase from our store

Apple, Hazelnut & Chipped Garlic

Plated garnish before the addition of celeriac veloute

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